New Delhi (India), October 3: Regal Kitchen Speciality Foods, a pioneering force in the culinary industry, showcased its exceptional innovations at the esteemed Indian Restaurant Congress & Awards 2023, held at Hotel Pullman, New Delhi. As a subsidiary of Regal Kitchen Foods, a leading name in vegetarian packaged food manufacturing, Regal Kitchen Speciality Foods captivated the audience with its revolutionary range of ready-to-eat and ready-to-cook vegetarian packaged foods during the event on September 25-26, 2023.

Its booth at the congress became a hub of excitement, drawing the attention of HORECA (Hotel, Restaurant, and Catering) professionals, food enthusiasts, and industry experts. The company’s commitment to culinary excellence was evident in the innovative products displayed, emphasizing convenience, high quality, and authenticity.

The event served as a platform for Regal Kitchen Speciality Foods to shine, with its representatives engaging with attendees and industry professionals. Shina Suri, a spokesperson from the company, expressed her enthusiasm about the event, stating, “We are thrilled by the overwhelming response received at the Indian Restaurant Congress & Awards 2023. This event provided us with an excellent platform to showcase our wide array of products designed for modern, fast-paced lifestyles. We are committed to delighting our customers with innovative, delectable choices, and the positive feedback from industry professionals is truly motivating.”

Its participation in the Indian Restaurant Congress & Awards 2023 reaffirms its position as an industry leader dedicated to elevating culinary experiences and setting new standards in the HoReCa sector. With its focus on innovation, taste, and quality, Regal Kitchen Speciality Foods continues to inspire and redefine the culinary landscape in India.

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