Pitru Paksha 2023: Avoid These Vegetables During The 16-Day Period
Pitru Paksha is dedicated to ancestors.
Pitru Paksha this year starts on September 28 and will continue till October 14.
In Hindu tradition, Pitru Paksha, also known as Shradh, is a sacred period dedicated to paying homage to ancestors who have departed from this world. This year, Pitru Paksha will commence on September 28 and will continue until October 14, spanning 16 days, as per the Hindu calendar.
During this time, certain restrictions regarding consumption of food and drink are followed to appease the departed ancestors.
One of the key dietary practices during Pitru Paksha involves the avoidance of specific vegetables, such as radishes, carrots, sweet potato, turnip, beetroot, taro roots, and elephant yam. Garlic and onions are strictly forbidden during this period, and simplicity in food is encouraged. Many pulses like chickpeas and lentils are also prohibited. Additionally, it is imperative to ensure that all food is cooked, as consuming raw food is considered inappropriate during Pitru Paksha.
Pitru Paksha, often referred to as Shradh, is a time for the living to seek forgiveness from their ancestors and show reverence towards them. Families of the departed engage in acts of charity by offering food to the needy and priests in temples. Various rituals and prayers are performed throughout this period to commemorate the departed souls.
The Shradh Puja, a pivotal ritual during Pitru Paksha, is conducted by the eldest member of the family in the presence of the Karta (the doer) and a priest. The ceremony typically involves a havan (fire ritual) followed by the offering of rice to the deceased and the priest. The culmination of the worship involves the distribution of food to the priest and those in need.
In a unique and symbolic gesture, some of the prepared food is also shared with animals such as dogs, cows and crows. This practice is grounded in the belief that the spirits of ancestors may temporarily inhabit these creatures.
Pitru Paksha is not just a period of dietary restrictions, but a deeply spiritual and emotional time for families to express their love and respect for their ancestors. By observing these traditions and rituals, individuals honour their culture and pay respect to the departed souls. As Pitru Paksha approaches, it serves as a reminder of the importance of remembering and respecting one’s roots and the enduring connection between generations.