New Delhi (India), April 25: Kootukari Food Product, a small-scale industry that specializes in producing traditional Kerala dishes, has been named the Best MSME for Endemic Kerala Food Products. The award was given by the FOUNDATION FOR the INTELLECTUAL AND VERSATILE EARTH SUSTAINABILITY  in recognition of the company’s outstanding contribution to the preservation and promotion of Kerala’s rich culinary heritage.

Kootukari Food Product is the brainchild of Mrs. Sindhu G Nair, a passionate cook who has been making traditional Kerala dishes for over two decades. The company was founded in 2018 with the aim of making authentic Kerala cuisine available to people across the world. Today, Kootukari Food Product has become a household name, known for its high-quality products made with locally-sourced ingredients and traditional cooking methods. By using locally-sourced ingredients and traditional cooking methods, the company not only offers delicious products but also supports local farmers and promotes sustainable agriculture.

The company offers a wide range of products, including pickles, snacks, masala powders, and ready-to-eat meals, all of which are made using traditional recipes handed down through generations. Some of their popular products include Kerala-style fish pickles, jackfruit chips, and sambar powder.

Kootukari Food Product has gained popularity not only in Kerala but also across India and in other countries. Their online store, https://www.koottukari.in/shop/, has made it easier for customers to order their products from the comfort of their homes. The company also caters to bulk orders, making it a popular choice for restaurants and hotels. Their physical store is located in Palai, Kerala.https://goo.gl/maps/vY3nTK2DSHQWhs4Y9

Kootukari Food Product’s success also highlights the potential of MSMEs (Micro, Small and Medium Enterprises) in the food industry. Despite being a small-scale industry, Kootukari Food Product has managed to gain popularity and recognition for its quality products. This shows that MSMEs can compete with larger food companies and make a significant impact in the industry.

Receiving the award, Mrs. Sindhu G Nair said, “We are honoured to receive this recognition from FIVES. Our aim has always been to promote Kerala’s rich culinary heritage and make traditional dishes accessible to people around the world. This award is a testament to our commitment and hard work.”

Kootukari Food Product’s commitment to preserving Kerala’s culinary heritage and promoting locally-sourced ingredients has made them the Best MSME for Endemic Kerala Food Products. With its online store and focus on quality, Kootukari Food Product is sure to continue making waves in the food industry.

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